Ingredients

• 200 grams of beef, sliced thin
• 1 pc onion, thinly sliced crosswise
• 1 clove garlic, finely chopped
• 1.5 tablespoons of oil for sauteing

Sauce for soaking, combined:

• 1 / 2 tablespoons soy sauce
• 1 / 2 teaspoon ginger's water
• 1 / 4 teaspoon sesame oil
• 1 / 2 teaspoon sugar, beef flavor

How to cook:

• Marinate meat for 20 minutes in the marinade had to change color and pervasive in the flesh
• Saute onion and garlic until fragrant, put the meat, stirring until evenly distributed. Cook until deemed mature, and the meat becomes tender.